The barbecue that you enjoy at Memphis Championship Barbecue is a product of the heritage of the deeply American-style of slow cooking.
It's not just the applewood we use for that sweet and smoky flavor, or our sauce that my own mother was still making when she was 95 years old. It's not even my unique blend of different spices - our Magic Dust™ - that makes eating here special. It's my family's belief in the power of great barbecue that brings people to Memphis Championship Barbecue again, and again. Also, the accolades and awards that I've received from barbecueing competitions across the country don't hurt either. ENJOY!
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