Appetizers

Onion Straws
Our Onion Straws are cooked to order; lightly battered and sprinkled with Mike's Magic Dust. Served with our very own dipping sauce.

Smoked Chicken Wings
No frying here! A full pound of wings smoked to perfection, topped with Magic Dust and our Blue Ribbon Barbecue Sauce.

Chicken Fingers
Served with our very own honey mustard sauce.
Add french fries for only

Memphis Skins
Not your average potato skin. It's stuffed with our award winning BBQ pork and spiced with our Magic Dust, then topped off with freshly grated Cheddar cheese and green onions.

Mozzarella Sticks
Homemade fresh mozzarella served with fresh Marinara sauce and grated Parmesan cheese.

Grilled Vegetables
Fresh, lightly seasoned with fresh garlic, herbs
and balsamic vinegar.

Crawfish Tails
A down home treat! Juicy tails sprinkled with Magic Dust, lightly battered and fried to a golden brown.

Memphis Sampler Plate
Why pick one when you can have a variety? Our sampler comes with a pile of Onion Straws, Potato Skins, Smoked Wings and Mozzarella Sticks.

Rib Teaser
A sample of Mike's award winning ribs.
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Chili, Soups & Salads

Mike's Chili
(Cup or Bowl)
A touch of home, just like Mom made. Topped with Cheddar cheese and green onions.

Soup of the Day (Cup or Bowl)

Combo
A Memphis Salad and your choice of Mike's chili or
our soup of the day.

Specialty Combo
Your choice of half a BBQ Salad, Spinach or Smoked Caesar Salad and your choice of Mike's chili or our soup of the day.

Sandwich Combo
A regular King Sandwich and your choice of a bowl of chili or soup of the day or a Memphis salad. Add 75¢ for chicken, beef or hot link.

Memphis Salad
Fresh greens and Cheddar & Parmesan cheeses tossed in your choice of dressing. Topped with tomatoes, homemade croutons and red onions.

BBQ Salad
Your choice of chicken, beef, or pork with fresh greens and Cheddar & Parmesan cheeses tossed in your favorite dressing and topped with tomatoes, homemade croutons and red onions.

Spinach Salad
Straight from Mike's hometown, this salad is made with fresh leaf spinach and topped with hard boiled egg, crumbled bacon, purple onion and 17th Street's very own hot bacon vinaigrette dressing.

Smoked Chicken Caesar
Fresh romaine tossed in a creamy Caesar dressing, topped with smoked chicken, Parmesan cheese, red onions and homemade croutons.
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Burgers & Sandwiches

Memphis Burger
A half pound of fresh USDA beef, hand patted to Mike's specifications.

Cheese Burger
Elvis would be proud! Your choice of Cheddar, Mozzarella or American cheese.

Barbecue Burger
The works! Bacon, cheeses and onion straws.

"The King" Regular or Jumbo
Chopped barbecue pork piled high and topped with slaw (Memphis style), barbecue sauce and Mike's Magic Dust.

Barbecue Beef Regular or Jumbo
Smoked brisket sliced lean and piled high. Topped with slaw, barbecue sauce and Magic Dust.

Smoked Chicken
A chicken breast slowly cooked to perfection, then deboned and topped with lettuce and tomato or slaw.

Memphis Hot Links
All beef links smoked in our pit, sealing in the flavor. Topped with slaw, barbecue sauce and Magic Dust.
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Entrees

Baby Back Ribs 1/2 rack or full rack
Our speciality! These are the same ribs that won Mike Mills his three World Grand Championships. They are sprinkled with Magic Dust then slowly cooked in our pit with a combination of woods for 5 to 7 hours, locking in the moisture and flavor.

Smoked Barbecue Chicken
We season our chicken with our Magic Dust, then slowly cook it
for 5 to 7 hours until it is tender and juicy.

Barbecue Pork Shoulder
The shoulder is cooked Low 'n' Slow for 18 to 20 hours. Then it is chopped, dusted, sauced and served hot.

Smoked Hot Links
All beef hot links smoked in the pit, served on a bed of white rice
with a slaw garnish.

Barbecue Beef
Our brisket is seasoned with Magic Dust and cooked Low n' Slow for 18 to 20 hours. Once it's off the pit, it is sliced lean, sauced, dusted and served hot.

Ribs & Chicken Combo
Half a rack of ribs and half a chicken cooked by Mike Mills' rules of smoking.

Sampler Plate
A tour of Mike's World Championship Baby Backs, smoked chicken, beef, hot link and chopped pork. What a way to eat!

Catfish Dinner
Farm raised catfish fillet strips, battered in our special seasoning and fried to a golden brown. A true Southern delicacy.

Charbroiled Shrimp
Half a pound of Louisiana Gulf shrimp grilled with lemon butter and spices. Served on a bed of rice pilaf.

Blackened Ribeye Steak
10 oz. of hand cut choice, cooked to your liking, with a special blend
of spices.

Fettuccine Alfredo
A generous portion of fettuccine, served with a touch of down home, your choice of vegetable, chicken or hot link. Add $2.69 for shrimp. Served with a dinner salad. Sweet Memphis Marinara also available.
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Stuffed Potatoes & Sides

Beale Street Potato
With butter, sour cream, green onions and bacon crumbles.

Veggie Potato
With vegetables, shredded Cheddar cheese and green onions.

Meaty Potato
With your choice of pork, chicken or beef,
Cheddar cheese and green onions.

French Fries
Coleslaw
Rice Pilaf
Grandma's Baked Beans
Red Beans & Rice
Steamed Vegetables
Corn on the Cob
Baked Sweet Potato
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Desserts

Apple Cobbler

Pecan Pie

Strawberry Shortcake

Bread Pudding
Made fresh daily.

A la mode, add 50¢!
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